Hello Everyone, Welcome to September’s Issue of Pets’ Mews, which contains some very exciting news indeed.  Apart from the brilliant articles by loads of our insta-buddies, we’ve got the dates for Plushie Fashion Week – that’s right – it’s back: 17th – 23rd September.  We can’t wait to see all your fabulous outfits.  Just use the hash brown #plushiefashionweek2018 and …

There’s nothing quite like a good reason to celebrate, and the wonderful Royal Wedding of Harry and Megan is a great opportunity to crack open the bubbles, eat some delicious cake, and toast the happy couple. Huge congratulations to them, yay! So exciting! Now, there’s been a lot of talk about the unusual and non traditional cake choice of elderflower …

Our Instafriends, @sunnymals requested this recipe, so here it it.  It’s been taken from Delia – who else – but we’ve changed it a bit here and there because we don’t like some things like glacé cherries or candied peel (but you can add these if you do), and we do like brandy (so we added lots more of this).  …

Feeling well and truly in the festive mood, and having been inspired by our friend @ginger_ned’s great piece in the Christmas issue of Pets’ Mews, a couple of aunts, and a recent trip to a certain Scandi DIY store, Tipsy decided to try her paw at a bit of gingery baking and got me to search out a recipe for …

This was a recipe my Little Pet invented over 15 years ago at secondary school for a Year 8 cookbook.  It was really easy to make then, and we were happy to discover, it is still really easy to make and very delummy. Ingredients 10g cooking chocolate 85g cocoa (or drinking chocolate if you don’t want it sooooo cocoa-ie) 85g …

Ingredients 140 g (5 oz) self raising flour 1 teaspoon baking powder (we made sure it was really level, because we were thinking of Mary Berry watching us in our imaginary tent). 115 g (4 oz) light soft brown sugar (although, my Little Pet used dark, and actually, it was fine) 2 eggs, beaten (we like using Waitbose* Intelligent Eggs, …