There’s nothing quite like a good reason to celebrate, and the wonderful Royal Wedding of Harry and Megan is a great opportunity to crack open the bubbles, eat some delicious cake, and toast the happy couple. Huge congratulations to them, yay! So exciting! Now, there’s been a lot of talk about the unusual and non traditional cake choice of elderflower …

Our Instafriends, @sunnymals requested this recipe, so here it it.  It’s been taken from Delia – who else – but we’ve changed it a bit here and there because we don’t like some things like glacé cherries or candied peel (but you can add these if you do), and we do like brandy (so we added lots more of this).  …

Ingredients 140 g (5 oz) self raising flour 1 teaspoon baking powder (we made sure it was really level, because we were thinking of Mary Berry watching us in our imaginary tent). 115 g (4 oz) light soft brown sugar (although, my Little Pet used dark, and actually, it was fine) 2 eggs, beaten (we like using Waitbose* Intelligent Eggs, …